Around R200 to R300 a head. The kitchen opens at three.
Announced by the restaurant itself, and the one dish with a following of its own.
Placeholder: the price is not published. Send it and it goes here.
Every Friday. In the restaurant's own words, a plate that will properly settle a hunger.
Worth booking ahead for. Friday is also the night the bar and the dance floor fill up.
Not on any published menu we could read, but named directly in a Google review, which is a better recommendation than a menu anyway.
"Best pizza in town."
Kobus Bothma, GoogleThere is a menu on the Google listing as photographs, which cannot be read by a search engine, copied by a customer, or opened properly on a phone. So nothing is guessed here.
Send the menu, in any form, even a photo of the printed one, and it goes on this page as real text. That means:
Also worth putting on this page once confirmed:
Especially rib day, a rugby Saturday, or a night with live music on.